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    Little Farms NZ

    Beef soup bones + veges (meal kit)

    $25.00
    $25.00
    Tax included. Shipping calculated at checkout.

    Includes:

    Soup bones 

    500g baby carrots  

    1 x Celery 

    3x baby leeks 

    Garlic 

     

  • Method
  • 1. Preheat your oven to 180°C. Roast the bones and sliced leeks for 25 to 30 minutes until browned.
  • 2. Put the roasted bones and leeks into a large pot. 
  • 3. Add the carrots, celery and garlic along with 2 tbsp vinegar. Pour in enough cold water to cover the bones by 3cm. 
  • 4. Bring the pot to a gentle boil, then lower the heat to a bare simmer. Cook uncovered or loosely covered for 3 to 6 hours. Skim off any foam that rises to the top.
  • 5. Remove the bones and vegetables with a slotted spoon. Strain the liquid through a fine-mesh sieve. You now have bone broth. You can either continue on with making the soup straight away, or refrigerate for a few hours, or a day or two, until you’re ready to use it.
    6. To make the soup
    Add the broth back to the soup pot with the meat and vegetables. You can add more vegetables and pasta if you would like. Bring to a gentle simmer until the vegetables and pasta are just tender.

    •  

    All meat products are delivered frozen, so you will need to leave a chilly bin (with ice packs) out on delivery day for us to leave your meat in.

    Please note that meat is available for delivery only; and not available for pick up.

     

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