Organic celeriac

One organic celeriac (about 300g - enough for two adults). 

The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones. Try it as mash, in big-flavoured, slow-cook dishes, or in its classic form, and as they do in France, as a remoulade.

Peel the skin off in order to roast or mash. 

Grown in Masterton.