Gluten Free & Vegan burgers so good you won't be missing meat at all!
Boil 3 small beetroot and 1 large kumara, let cool then grate and combine in a bowl. (You can use a food processor instead of grating).
Dice one onion, one chilli and half a capsicum, add to the bowl. Then add 3/4 cup of gluten free bread crumbs, 8 tablespoons of olive oil and salt and pepper to taste.
Mix together and create a pattie about an inch thick.
Bake in the oven, on a tray with baking paper and olive oil for 20 minutes (10 minutes each side) at 200°c.
Serve in a bun with lettuce, tomato or your choice of fillings!
Makes 10 - 12 patties.