Breakfast pizza

A great way to use up leftovers or an abundance of produce in your fridge! You can use any toppings, but we like to make breakfast pizzas!

BASES

3/4 cup warm water

1 1/5 tsp active yeast

1 tsp sugar

2 cups of flour

1 tsp salt

3 Tbsp olive oil 

TOPPINGS

• Go wild use anything you have!
• We used scrambled egg, sausages, red onion & herbs 

METHOD

1. Put warm water, year and sugar in a bowl and whisk until bubbles form (about 30 seconds). Let it sit for 5 minutes.
2. Add the flour & salt, then the olive oil. Mix for about 5 minutes (we use our hands). 
3. Put the dough on a floured surface & knead until smooth. Add more flour if too sticky. You will end up with a smooth dough ball that doesn't stick to the table. 
4. Put in a bowl, lightly drizzle with olive oil, cover with a tea towel and let it rise for about an hour - until it has doubled in size.
5. Once proofed, then seperate into 2-3 balls (the amount of pizza's you want to make) and let it rest for a further 2 hours.
6. Once ready, roll out the bases and add your toppings.
7. Cook in the oven (or BBQ until he base is cooked).