INGREDIENTS
500g plums, pitted and roughly chopped
1 onion, diced
2 cloves garlic, finely sliced
¼ cup apple cider vinegar
2 tablespoons water
1 tablespoon smoked paprika
1 teaspoon salt
2 tablespoon raw sugar (or more depending on required sweetness)
METHOD
1. Put all ingredients in a pot and simmer for 15 minutes.
2. Let it cool, then blitz in a food processor until smooth.
3. Put back in the pot and cook on low for 40 minutes string often.
4. Bottle and keep in the fridge for up to 3 months.
5. Enjoy!