Roasted kohlrabi

Roasted kohlrabi

For a simple way to use kohlrabi you can roast it with garlic and Parmesan cheese.

Kohlrabi tastes like a potato crossed with an artichoke heart so the flavors work perfectly for roasting.


  • kohlrabi bulbs, peeled

  • 1 tablespoon olive oil

  • 1 clove garlic

  • salt and pepper to taste

  • cup grated Parmesan cheese


  1. Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.

  2. Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.

  3. Spread kohlrabi in a single layer on a baking sheet.

  4. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.