Spinach and ricotta quiche

Ingredients

• 1 brown onion chopped
• 3 garlic cloves diced
• 1 tbs olive oil
• 4 eggs
• 250g frozen spinach defrosted squeezed
• 250g ricotta
• 1/2 cup cream (can use coconut cream)
• 1/2 cup milk (can use non-dairy)
• 1 pinch salt and pepper
• 2 sheets puff pastry

1. Preheat oven to 180C.
2. In a frying pan, heat the oil. Add the onion and garlic and fry, stirring, until opaque.
3. In a mixing bowl, beat the eggs, add the spinach, ricotta, cream, milk, salt and pepper, onion and garlic, and mix thoroughly.
4. Lay the puff pastry in a greased pie tin, fill with the egg mixture and bake for 35 minutes.
5. Enjoy! It’s really that easy 👌🏽