Ingredients:
- 250g tomatillos, husks removed, quartered
- 2 medium capsicum, seeded and quartered
- 4 peppers, seeded
- 1 large onion, quartered
- 1 whole garlic bulb, separated into cloves
- 1/4 cup packed fresh parsley sprigs
- 1/2 cup olive oil
- 1/2 cup cider vinegar
- 4 teaspoons salt
- 1-1/2 teaspoons pepper
- 1/4 teaspoon pepper flakes
- 4 tablespoons lemon juice