Watercress pairs incredibly well with scrambled eggs - this is one of my go-to brekkie meals!
What you need:
1 cup of chopped watercress
2-3 free range eggs
1-2 cloves of garlic
Sea salt & Black pepper
Olive oil
What to do:
Heat a splash of olive oil in a small pan, over a medium heat. Mince, finely grate or finely slice the garlic and add to the pan, cook for a minute or two. Add the chopped watercress and cook, stirring, until just wilted. Remove the watercress and garlic from the pan and set aside. Lower the pan to a medium-low heat.
Whisk eggs and add freshly ground sea salt and black pepper to taste. Pour the whisked egg mix into the pan and cook, stirring continuously until just set. Return the watercress mix to the pan and stir through, then remove from the heat and serve immediately.