Recipes

A great recipe for using sprouting broccoli recommended by Jeremy Howden, from Te Manaia Organics. Click here to see the recipe.  https://www.theguardian.com/food/2023/may/29/recipe-for-broccoli-and-anchovy-farfalle-by-georgia-levy

Eating seasonally is so good for you but it can definitely be hard when some of your favourite vege are only available fresh during the Summer months! This tomato chutney...

I call this Week End Quiche because it is incredibly versatile - perfect for using up whatever vege you have left at the end of the week before your next...

A great way to use up leftovers or an abundance of produce in your fridge! You can use any toppings, but we like to make breakfast pizzas! BASES 3/4 cup...

This is my easy-go-to recipe for whipping up mayo in a flash.  I use my NutriBullet, but a blender would also work. This recipe makes about 500g of mayo, which...

These pretty Pickled Radishes are tangy, salty and crunchy and make a superb topping for salads, burgers.. they are a great addition to pretty much any meal! I also love...