Roasted Globe Artichoke November 3, 2024Ingredients 2 medium-large globe artichokes, or 4 small ones 1 lemon 4 garlic cloves 4 rosemary sprigs 1 tbsp olive oil Sea salt and freshly ground pepper A grating of...
Chilli & Lime broad beans November 3, 2024Ingredients 750 g whole broad beans Olive oil 2 limes 1 chilli Instructions Combine the broad beans with a good glug of olive oil and a sprinkling of salt in a mixing bowl. Use...
Spinach, Tomato & Chickpea Curry October 2, 2024This easy, wholesome vegan curry is sure to be a hit in every household - it's not too spicy and you can leave out the chilli powder if you are...
Silverbeet & broccolini pizza August 6, 2024Ingredients 1 bunch broccolini 1/2 bunch silverbeet, finely shredded 1 garlic clove, crushed Finely grated zest of 1 lemon 1 tbsp extra virgin olive oil 1/4 cup (65g) pesto 2...
Whole Roast Cauliflower June 25, 2024Either served on the side or as the main statement piece of the meal, this Whole Roast Cauliflower is not only looks great, it tastes amazing! You will need: Medium...
Baba Ganoush April 10, 2024Baba Ganoush is a Mediterranean vege based dip which is similar to hummus but calls for eggplant in place of chickpeas. This dip is super easy to make and no...
