Alex's Crispy Sunchoke (Jerusalem Artichoke) March 26, 2024Thinly slice your washed Sunchoke. Put them on a baking tray, drizzle with olive oil, add your favourite herbs and seasoning. Cook in the oven until crispy (about 15 minutes...
Nikki's "Any Plum" Plum Jam February 20, 2024This super easy Plum Jam recipe uses just a few simple ingredients and is a great way to preserve delicious plums for use throughout the year! What you need: 2kg plums...
Aimee's Zucchini Cake February 11, 2024Our amazing Aimee made this epic cake and bought it in to work for a sweet treat after a long day of packing orders and we are OBSESSED! Moist, delicious...
Alex's Onion Bhajis February 7, 2024Ingredients 2 onions, finely sliced 100g chickpea flour ½ tsp baking powder ½ tsp chilli powder ½ tsp turmeric I table spoon of Ceres Curry Paste (optional) 1 fresh chilli,...
Alex's Smokey Plum Sauce February 4, 2024MAKES approx 350 ml INGREDIENTS 500g plums, pitted and roughly chopped 1 onion, diced 2 cloves garlic, finely sliced ¼ cup apple cider vinegar 2 tablespoons water 1 tablespoon smoked...
Nikki's "Summer Sunshine" Zuccapple Chutney January 31, 2024This slightly sweet chutney tastes like Summer sunshine, and is a great way to use up any excess zucchini. Zuccapple Chutney pairs perfectly with cheese, on crackers on or sandwiches. What...
