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Little Farms NZ
  • Shop
    • Seasonal Boxes
    • Choose your own box
    • Extras to add to your box
      • All
      • Baking
      • Brunch
      • Ceres Organics
      • Regenerative Meat
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    • Fruit
    • Regenerative Meat
    • The uglies (Seconds)
    • Sale
  • How to order
  • What's in the Farm Boxes?
  • Recipes
  • Workshops & Education
  • Sustainability
  • Instagram
  • More
    • The Farms
    • Meet the Farmers
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    • Crop Up Market
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Recipes

Homemade Sauerkraut

Homemade Sauerkraut

December 30, 2023

Sauerkraut is made using the traditional food preservation method of lactic fermentation, which is not only ideal for long term storage but also brings health benefits due to high levels...

Hummus

Hummus

November 5, 2023

This super easy, creamy homemade hummus is a must-have dip for breads or vegetables, on it's own or as part of a platter. Hummus is a perfect healthy spread for...

Beetroot & Chocolate Brownie

Beetroot & Chocolate Brownie

October 11, 2023

The addition of beetroot to this classic slice brings superfood goodness along with a lovely earthy flavour. Enjoy on it's own, as a lunchbox treat, or serve for dessert with...

Pink beetroot Pasta

Pink beetroot Pasta

October 3, 2023

  What's the Deal with Beetroot Pasta? Have you ever wondered how to make your pasta more exciting? Well, we have the answer for you: beetroot pasta! This vibrant and...

Beetroot balls & spaghetti

Beetroot balls & spaghetti

October 2, 2023

These beetroot balls so good you won't be missing meat at all (but you can add it in if you like! - just add mince to this recipe). Grate three...

Super brunch

Super brunch

September 29, 2023

This hearty veggie loaded brekkie will help you start the day the right way 👌🏽 Ingredients: toast  sauerkraut  watercress  eggs  broccoli  The steps: 1. Steam broccoli  2. Poach eggs  3....

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