Homemade Lemon Curd September 10, 2023Whenever I have an abundance of lemons, I love to make this silky sweet treat. Lemon Curd has so many uses; it is a great addition to desserts such as...
Braised, then fried, celeriac September 4, 2023Recipe by Kelda Haines from Rita (from the Nikau Cafe cookbook ). I count myself lucky to have worked alongside, and learnt from, very experienced cooks - like Sam Pope,...
Celeriac & walnut salad September 4, 2023Recipe by Kelda Haines from Rita (Nikau Cafe cookbook ). Celeriac is related to celery, but because it's a root vegetable, it has more earthy, mineral qualities. Used raw, celeriac...
Spinach and ricotta quiche September 4, 2023Ingredients 1 brown onion chopped 3 garlic cloves diced 1 tbs olive oil 4 eggs 250g frozen spinach defrosted squeezed 250g ricotta 1/2 cup cream (can use coconut cream) 1/2...
Zesty lemon ricotta pasta September 4, 2023Ingredients: Pasta Ricotta Baby spinach/silverbeet/kale - any leafy greens Lemon Extra virgin olive oil Garlic Salt and pepper Recipe: Combine ricotta, extra virgin olive oil, garlic, lemon zest, salt and...
Sprouting Broccoli and Bacon Risotto August 16, 2023Perfect as a main or for a side dish, once you have tried this creamy, delicious home made risotto you will never go back to using packet risotto! Ingredients: 1...
