Jerusalem Artichoke Soup April 14, 2023INGREDIENTS 2 tablespoons butter or oil 400g jerusalem artichokes (aka sunchokes) peeled and sliced 1 onion chopped 2 garlic cloves minced 4 cups (1litre) vegetable stock 1 cup (250ml) milk...
Crispy Jerusalem artichokes with roasted garlic & rosemary April 14, 2023Method STEP 1 Heat oven to 180C/160C. Soak the artichokes in cold water for 20 mins or so to loosen any dirt, then scrub them. Halve the small ones and...
Borlotti Beans February 20, 20231. Shell 100g fresh borlotti per person. 2. Quarter 2 medium sized tomatoes per person. 3. Seperate 2-4 cloves garlic, skin on person 4. Get ready 2-3 sprigs of sage per...
Whole roasted buttercup squash February 16, 2023Recipe from the great Nadia Lim INGREDIENTS buttercup squash or other small pumpkin variety, roughly 900g-1kg each 2 tablespoons olive oil 2 onions diced 3 cloves garlic finely chopped 1...
Tzatziki Sauce February 13, 2023Recipe from our friend Carrie. Delicious Tzatziki Sauce for chicken, salad bowls, gyros, fish tacos, and so much more. What you’ll need 2 cups full-fat Greek yogurt2 Tablespoons olive oil2 tablespoons...
Roasted kohlrabi February 10, 2023For a simple way to use kohlrabi you can roast it with garlic and Parmesan cheese. Kohlrabi tastes like a potato crossed with an artichoke heart so the flavors work...
