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Little Farms NZ
  • Shop
    • Seasonal Boxes
    • Choose your own box
    • Extras to add to your box
      • All
      • Baking
      • Brunch
      • Ceres Organics
      • Regenerative Meat
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    • Fruit
    • Regenerative Meat
    • The uglies (Seconds)
    • Sale
  • How to order
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  • Workshops & Education
  • Sustainability
  • Instagram
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    • The Farms
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Recipes

Rhubarb Crumble

Rhubarb Crumble

July 5, 2023

This delicious crumble is perfect for an after dinner treat. The rhubarb filling and the crumble topping can also be frozen (separately) for a quick and easy dessert option. Ingredients:...

Vegetable Stock

Vegetable Stock

June 27, 2023

This home made organic vegetable stock is super easy to make, tastes great and has none of the nasty additives generally found in store bought stock! Ingredients: - 12 cups...

Pesto

Pesto

June 18, 2023

This home made pesto is a yummy addition to sandwiches, equally tasty on crackers, and is also perfect for tossing through some cooked pasta for a quick, easy meal. Ingredients: A...

Watercress Scrambled Egg

April 27, 2023

1 teaspoon extra-virgin olive oil 1 clove garlic, minced 1 cup watercress, stems removed 2 large eggs Coarse salt and freshly ground black pepper   Heat oil in a small skillet over medium heat. Add garlic and cook...

Tomatillo Relish

April 14, 2023

Ingredients: 250g tomatillos, husks removed, quartered 2 medium capsicum, seeded and quartered 4 peppers, seeded 1 large onion, quartered 1 whole garlic bulb, separated into cloves 1/4 cup packed fresh parsley...

Jerusalem Artichoke Soup

April 14, 2023

INGREDIENTS 2 tablespoons butter or oil 400g Jerusalem artichokes (aka sunchokes) peeled and sliced 1 onion chopped 2 garlic cloves minced 4 cups (1litre) vegetable stock 1 cup (250ml) milk...

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