Nikki's Cheesy Swede Chips September 12, 2023Swede has a sweet, earthy taste and is an excellent source of many vitamins and nutrients - these yummy swede chips bring big flavour, alongside a wide range of health benefits....
Nikki's Lemon Curd September 10, 2023Whenever I have an abundance of lemons, I love to make this silky sweet treat. Lemon Curd has so many uses; it is a great addition to desserts such as...
Kelda's Braised, then Fried, Celeriac September 4, 2023Recipe by Kelda Haines from Rita restaurant in Aro Valley, Wellington. "I count myself lucky to have worked alongside, and learnt from, very experienced cooks - like Sam Pope, who...
Kelda's Celeriac & Walnut Salad September 4, 2023Recipe by Kelda Haines from Rita restaurant in Aro Valley, Wellington. "Celeriac is related to celery, but because it's a root vegetable, it has more earthy, mineral qualities. Used raw,...
Alex's Spinach and Ricotta Quiche September 4, 2023Ingredients 1 brown onion chopped 3 garlic cloves diced 1 tbs olive oil 4 eggs 250g frozen spinach defrosted squeezed 250g ricotta 1/2 cup cream (can use coconut cream) 1/2...
Alex's Lemon Ricotta Pasta September 4, 2023Ingredients: Pasta Ricotta Baby spinach/silverbeet/kale - any leafy greens Lemon Extra virgin olive oil Garlic Salt and pepper Recipe: Combine ricotta, extra virgin olive oil, garlic, lemon zest, salt and...
