Alex's Roasted Kohlrabi February 10, 2023For a simple way to use kohlrabi, roast it with garlic and Parmesan cheese. Kohlrabi tastes like a potato crossed with an artichoke heart, so the flavors work perfectly for...
Carrie's Chocolate Chip Zucchini Bread February 8, 2023This recipe is from our friend Carrie Rad. The zucchini bread is divine and will absolutely have you in the kitchen baking regularly. View this post on Instagram A...
Noemi's Leafy Green Stir-fry February 2, 2023This is way to cook all kinds of greens and is a base that you can add to and get creative with. Peel and chop a clove of garlic, a...
Alex's Sautéed Zucchini February 1, 2023Zucchini Olive oil or avocado oil Butter Garlic Salt Any herbs & spices you desire Cook zucchini. Heat olive oil in a large skillet over medium-high heat, until shimmering....
Noemi's Creamy Cucumber Salad January 31, 20231/2 cup sour cream 2 Tbsp lemon juice 1-2 spring onions 1/2 tsp salt 1 large cucumber To make the dressing, combine the sour cream, lemon juice, spring onion and salt in...
Rhian's Lemon Drizzle Cake September 10, 2022Lemon drizzle cake (Recipe by Rhian Williams.) Gluten free and vegan friendly For the cake: • 60 g (4 cup) coconut oil (or sub olive or vegetable oil) • 180...
