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Little Farms NZ
  • Shop
    • Seasonal Boxes
    • Choose your own box
    • Extras to add to your box
      • All
      • Baking
      • Brunch
      • Ceres Organics
      • Regenerative Meat
      • Drinks
      • Home & beauty
      • Chocolate
    • Fruit
    • Regenerative Meat
    • The uglies (Seconds)
    • Sale
  • How to order
  • What's in the Farm Boxes?
  • Recipes
  • Workshops & Education
  • Sustainability
  • Instagram
  • More
    • The Farms
    • Meet the Farmers
    • The Team
    • Delivery & Pick Up
    • How to keep your veggies fresh
    • Crop Up Market
    • In the media
    • FAQs
    • Contact Us
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Recipes

Super green stir-fry

February 2, 2023

This is way to cook all kinds of greens and is a base that you can add to and get creative with.  Peel and chop a clove of garlic, a...

Sautéed zucchini

Sautéed zucchini

February 1, 2023

Zucchini  Olive oil or avocado oil Butter Garlic Salt  Any herbs & spices you desire  Cook zucchini. Heat olive oil in a large skillet over medium-high heat, until shimmering. Add...

Creamy cucumber

Creamy cucumber

January 31, 2023

1/2 cup sour cream  2 Tbsp lemon juice 1-2 spring onions  1/2 tsp salt  1 large cucumber To make the dressing, combine the sour cream, lemon juice, spring onion and salt in...

Lemon Drizzle Cake

September 10, 2022

Lemon drizzle cake (Author Rhian Williams.) Gluten free and vegan friendly For the cake: • 60 g (4 cup) coconut oil (or sub olive or vegetable oil) • 180 ml...

Broccoli Sweet 'n sour

September 2, 2022

Sweet 'n sour • Rice of your choice •1 packet of Tempé/tofu or your choice of meat • 1 red onion • 1 capsicum • 3-4 flat mushrooms • Purple...

Wombok rice paper rolls

September 2, 2022

• 1 wombok • Packet of rice paper rolls • Tofu or chicken • 1 Carrot sliced • 1 lemon juice • 4 tablespoons Soy sauce • 2 tablespoons of...

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