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Recipes

Alex's Chilli & Lime Broad Beans

November 3, 2024

  Ingredients 750 g whole broad beans Olive oil 2 limes 1 chilli  Instructions Combine the broad beans with a good glug of olive oil and a sprinkling of salt in a mixing bowl....

Nikki's Spinach, Tomato & Chickpea Curry

Nikki's Spinach, Tomato & Chickpea Curry

October 2, 2024

This easy, wholesome vegan curry is sure to be a hit in every household - it's not super spicy and you can also leave out the chilli powder to further...

Alex's Silverbeet & Broccolini Pizza

August 6, 2024

Ingredients  1 bunch broccolini 1/2 bunch silverbeet,  finely shredded 1 garlic clove, crushed Finely grated zest of 1 lemon 1 tbsp extra virgin olive oil 1/4 cup (65g) pesto 2...

Nikki's Whole Roast Cauliflower

Nikki's Whole Roast Cauliflower

June 25, 2024

Served either on the side or as the main statement piece of the meal, this Whole Roast Cauliflower is not only looks stunning, it tastes spectacular! You will need: Medium...

Nikki's Smokey Baba Ganoush

Nikki's Smokey Baba Ganoush

April 10, 2024

Baba Ganoush is a Mediterranean vege based dip which is similar to hummus but calls for eggplant in place of chickpeas. This dip is super easy to make and no...

Alex's Crispy Sunchoke (Jerusalem Artichoke)

Alex's Crispy Sunchoke (Jerusalem Artichoke)

March 26, 2024

Thinly slice your washed Sunchoke. Put them on a baking tray, drizzle with olive oil, add your favourite herbs and seasoning.  Cook in the oven until crispy (about 15 minutes...

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