Pickled composting flakes

The Pickled Composting Flakes contain effective microbes (EM-1) that bokashi or ‘pickle’ food material. 

Just add 1-2 tablespoons each time you add a layer of scraps to start or ramp up the pickling process!  The pickling process increases the acidity of your food while producing a sweet vinegar odour; deterring any pests that normally hang around in a regular compost system.

This bag of Pickled Composting Flakes (75g) should last about a month.

Sign up for a subscription to get a bag added to your Farm Box once a month. 

Pickled Composting is a sustainable business in Greytown that uses waste coffee husk to make composting flakes. 

If you would like to know more about how to use the Pickled Composting flakes, click here.