Pickled composting flakes
The Pickled Composting Flakes contain effective microbes (EM-1) that bokashi or ‘pickle’ food material.
Just add 1-2 tablespoons each time you add a layer of scraps to start or ramp up the pickling process! The pickling process increases the acidity of your food while producing a sweet vinegar odour; deterring any pests that normally hang around in a regular compost system.
This bag of Pickled Composting Flakes (75g) should last about a month.
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Pickled Composting is a sustainable business in Greytown that uses waste coffee husk to make composting flakes.
If you would like to know more about how to use the Pickled Composting flakes, click here.