Scotch Fillet Steak
You have two sizes of Scotch fillet steaks:
Large size, aprox. 500g each.
Smaller size aprox. 300g each.
These steaks should be cooked properly in a really hot pan to sear the outside and break down the fat but left rarer in the middle.
This meat is grown by "A Complete Cow" which is a small farming operation in the Wairarapa, where everything they do is small, slow and considered.
All meat products are delivered frozen, so unless you can guarantee that someone will definitely be home to accept the delivery, you will need to leave a chilly bin (with an ice pack) at your door to ensure your meat can be delivered.
Our Wairarapa deliveries are made on Wednesday afternoon between Midday and 6.30pm, Wellington (Eastern suburbs) deliveries are on Wednesday evening between 2pm and 8pm and Wellington (Western suburbs) and the Hutt Valley deliveries are on Thursday between 9am and 4pm.