Scotch Fillet Steak

This Scotch fillet steaks are big with a nice layer of fat, aprox. 500g each. 

These steaks should be cooked properly in a really hot pan to sear the outside and break down the fat but left rarer in the middle. 

This meat is grown by "A Complete Cow" which is a small farming operation in the Wairarapa, where everything they do is small, slow and considered. 

All meat products are delivered frozen, and at this time are only available for delivery in the Wairarapa. Delivery is Wednesday afternoon between 1-6pm, you will need to leave a chilly bin (with an ice pack) on your doorstep to ensure your meat can be delivered.